Brendan McCormack

Brendan McCormack has a diverse and extensive work experience in the hospitality industry. Brendan currently holds the position of Vice President of Food and Beverage at The First Group, where they manage a portfolio of 25 business units and oversees the development of new concepts and marketing strategies. Prior to this role, they served as the Director of Operations & Marketing at The First Group and as the Director of Brands, Marketing & Sales at McGettigan's.

Before joining The First Group and McGettigan's, Brendan worked at W Hotels as the Hotel Manager of W Dubai - The Palm and as the Executive Assistant Manager - Food & Beverage. Brendan was responsible for managing the daily operations and financial performance of the hotel, as well as leading the food and beverage department.

Brendan also gained experience at Le Meridien Hotels & Resorts as the Complex Director of Operations, overseeing multiple departments and contributing to sales, marketing, and revenue strategies. Brendan held the position of Director Beverage and Food at W Hong Kong, where they managed a diverse team and was accountable for the profitability of various food and beverage outlets.

Earlier in their career, Brendan worked at Atlantis, The Palm, Dubai as an Assistant Food and Beverage Manager and played a crucial role in transforming Nasimi into a popular beach club and entertainment venue. Brendan also worked at Le Meridien Mina Seyahi as an Assistant Food and Beverage Manager, where they were involved in all aspects of the operation at Barasti, one of Dubai's busiest bars.

Overall, Brendan McCormack's work experience demonstrates their expertise and leadership in the food and beverage industry, as well as their ability to drive revenue growth and create successful hospitality concepts.

Brendan McCormack attended Villiers School in Limerick from 1998 to 2001. No specific degree or field of study information is available.