Elliott Ramos

Elliott Ramos has had extensive work experience in various executive roles. Elliott started their career at Panera Bread in 2004, where they served as the Regional Manager until 2010. In this role, they were responsible for managing a team of six Area Managers and ensuring brand standards were met through coaching and development.

From 2010 to 2014, Ramos worked at Mascott Corporation as the Executive Vice President. Elliott then joined Wok to Walk US Management Inc in 2016 as the President, a position they held until 2018.

Currently, Ramos is serving as the Executive Vice President at The Fonseca Group, a role they have held since 2018. Elliott plays a crucial role in the organization's leadership and management.

Elliott Ramos attended Passaic Community College from 1985 to 1987, where they obtained an associate degree in liberal arts. Prior to that, they attended George Washington High School from 1981 to 1985. Elliott also holds a certification as a Serve Safe instructor from Serve Safe, although the specific details of when this certification was obtained are not provided.