David Sweeney

David Sweeney possesses extensive experience in both the culinary and retail sectors. Currently serving as an Independent Consultant and Chef at The Food Bank of Northeast Georgia since 2014, David oversees a 1800 sq ft commissary kitchen and has developed a vegan snack food line for multiple retailers. Previous roles include Chef at Cakes & Ale, where David launched a successful breakfast and lunch program, and Owner/CEO of Dynamic Dish, where a farm-to-table restaurant was established. Additionally, David has held significant management positions in retail, including Director at Value Retail and Rena Lange, and General Manager at Gucci. David began a career in retail with Polo Ralph Lauren, quickly advancing through various managerial roles. David holds an Associate of Arts degree in Business Management from the University of Maryland.