Pam Bevilacque

Pam Bevilacque has a strong background in the advertising industry, with over 25 years of experience. Pam began their career at Barry Blau & Partners as an Account Executive from 1993 to 1997. Following this, they worked as a Senior Account Executive at WB Doner & Company from 1997 to 1998. Pam then joined MRM Worldwide as a VP, Management Representative from 1998 to 2003. Pam moved on to OgilvyOne as a Management Supervisor from 2003 to 2004, and then joined MRM Worldwide again as a VP, Account Director from 2004 to 2005. Pam subsequently served as an SVP, Client Services at RAPP from 2005 to 2011. In 2012, Pam Bevilacque joined Wunderman as an SVP, Group Account Director until 2013. Pam then joined The Food Group in 2013, starting as a VP, Director of Public Relations and later becoming a VP, Director of Brand Engagement. Currently, they hold the position of SVP, Client Services & Strategy at The Food Group. Throughout their career, they have demonstrated strong leadership skills, strategic thinking, and a deep understanding of client services and brand engagement.

Pam Bevilacque pursued their education in a chronological manner. In 1989, they enrolled at Towson University and completed their Bachelor of Science degree in Mass Communications, with a focus on Public Relations and Advertising, in 1993. Later, in 2011, Pam attended The International Culinary Center to enhance their culinary skills, earning a Grand Diploma in Italian Culinary Experience. These are the documented educational experiences for Pam Bevilacque, without any additional assumptions.