John Wang

John Wang has extensive experience in organizational leadership and program management within the nonprofit sector, currently serving as Co-Executive Director for Strategy & Organizational Support at The Food Project since May 2005. Responsibilities include co-facilitating the design and implementation of leadership strategies and nurturing a culture of philanthropy. Previously held roles at The Food Project include Deputy Director, Regional Director for North Shore, and Programs and Community Outreach Manager. Additional experience includes serving as Culture of Health Leader at the Robert Wood Johnson Foundation and as HIV/AIDS Program Manager and Grant Writer with Neighborhood House Association. John Wang's educational background includes a Certificate from Boston University, an M.Sc. from The Heller School for Social Policy and Management at Brandeis University, and a B.S. in Microbiology from the University of Illinois Urbana-Champaign.