The Food Trust, a nonprofit founded in 1992, strives to make healthy food available to all.

Food & Beverage

Non Profit

The Food Trust

The Food Trust's headquarters in Philadelphia, PA, United States

Mark Edwards

Carolyn Huckabay

Regine Metellus

Jessica Borger

Ash Hanson

Barbara W. Gold

Angel Rodriguez

MaryKate Harkins

Sajan Philip

Lucinda Ayers

Deborah F. Cohen

Ronnie Allan

Sangeeta Chhugani

Catherine Faulk

The Board Members at The Food Trust provide strategic oversight, governance, and guidance. They ensure the organization stays aligned with its mission to make healthy food accessible to all, oversee financial decisions, and support fundraising initiatives.

Board Members

The Community and Communications team at The Food Trust works to foster relationships within communities to promote and facilitate access to healthy food. They manage outreach, develop nutrition programs, handle public relations, and drive fundraising efforts to support the organization's mission.

Community and Communications

The Project Coordination Team at The Food Trust oversees the implementation and organization of various initiatives aimed at making healthy food accessible to all. This includes managing Farm to School programs, facilitating healthy food access projects, and ensuring efficient execution and coordination of related activities across different programs.

Project Coordination Team

The Leadership Team at The Food Trust, consisting of the President & CEO, VP of Programs & Development, and VP of Finance, steers the organization’s strategic direction, oversees program implementation, and ensures financial sustainability, all with the goal of making healthy food accessible to everyone.

The Food Trust

Org chart

Board & advisors

Teams

Board Members

Community and Communications

Project Coordination Team

Leadership Team

Offices

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