The Culinary and Catering Team at The Fort Worth Club is responsible for crafting exquisite dining experiences and executing seamless events for Club members. Led by the Chef De Cuisine, Executive Pastry Chef, and Director of Catering, the team designs and prepares gourmet meals, elegant pastries, and personalized catering for special events, all while maintaining the high standards of hospitality and service that have defined The Fort Worth Club's legacy since 1885.
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