The Fort Worth Club
Rocio Urbina is an accomplished Executive Pastry Chef at The Fort Worth Club since September 2015, with a robust career in pastry that spans over a decade. Prior roles include Senior Pastry Chef Tournant at Caesars Entertainment Corporation and Pastry Chef positions at Bent Tree Country Club and Bellagio. Rocio's earlier experience encompasses various pastry roles, including Assistant Pastry Chef at Mandarin Oriental Hotel Group and Pastry Cook at several prestigious establishments such as Bailey's Prime Plus and The Mansion on Turtle Creek. Rocio holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from The Art Institute of Dallas, completed in 2005.
This person is not in any offices
The Fort Worth Club
The Fort Worth Club is a 5-star Platinum Private City Club in downtown Fort Worth with restaurants, hotel rooms, banquet halls, an athletic center, and many special events and opportunities for its members. The Club was developed in 1885 and has earned a unique place in the history of Fort Worth and Tarrant County. For generations, the Club has combined warm hospitality and gracious service with a setting of unmatched elegance. The history of The Fort Worth Club is, in many senses, the history of Fort Worth.