Rocio Urbina

Rocio Urbina is an accomplished Executive Pastry Chef at The Fort Worth Club since September 2015, with a robust career in pastry that spans over a decade. Prior roles include Senior Pastry Chef Tournant at Caesars Entertainment Corporation and Pastry Chef positions at Bent Tree Country Club and Bellagio. Rocio's earlier experience encompasses various pastry roles, including Assistant Pastry Chef at Mandarin Oriental Hotel Group and Pastry Cook at several prestigious establishments such as Bailey's Prime Plus and The Mansion on Turtle Creek. Rocio holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from The Art Institute of Dallas, completed in 2005.