Alana Quigley is an experienced restaurant manager with a proven track record in the hospitality industry. Currently serving as a Restaurant Manager at Gleneagles since April 2023, Alana previously held roles including Deputy Restaurant Manager and Assistant Restaurant Manager at The Gleneagles Hotel from July 2017 to April 2023, where skills in team management and guest satisfaction were honed. Alana has a strong background in developing staff without prior experience and maintaining high service standards, managing significant guest volumes daily. Former roles include Assistant Manager at Brass&Knuckle, where Alana assisted in a new outlet launch, and Waitress at Bayside, which provided foundational experience in a high-paced environment. Alana's education includes an a'level in Biology from Giovanni Curmi Higher Education and a Foundation degree in Human Resources Development from ICS Learn.