Marc Antoine Bochu

Marc Antoine Bochu is an experienced culinary professional specializing in pastry and baking, with a career spanning over a decade. Currently serving as a Development Chef and Pastry Chef at The Good Eating Company since May 2017, Marc has previously held positions as a Pastry Chef at Lexington Catering and multiple roles in various establishments including le moulin de st victor as Head Pastry Chef and bakers Delight as a Baker. Education includes a CAP/BEP with a complementary mention in pastry and bakery from CFA des mouliniers, completed in 2007.