Maille O'Donnell

Maille O'Donnell is a Senior Policy Specialist at The Good Food Institute, where the focus is on enhancing public support for alternative proteins. With a background in corporate engagement and advocacy for sustainable food systems, Maille has held various positions within the organization, including Corporate Engagement Project Manager, Corporate Engagement Coordinator, and Corporate Engagement Assistant. Prior experience includes an internship at ASPCA, where Maille conducted legislative research on animal welfare, and internships with Running Start and The Democratic Party of Oak Park, concentrating on policy communication and voter engagement. Maille also served as a lifeguard and swim instructor, demonstrating a commitment to community involvement. Maille earned a Bachelor of Science in Environmental Science and Policy from the University of Maryland, emphasizing Politics and Policy.