Randi Donahue

Randi Donahue is a versatile and experienced writer and editor with a strong background in business operations and project management. Currently serving as a Contributing Writer for The Good Trade and Creative Copywriter for EatDrinkCollaborative, Randi has contributed to various publications, including Edible Sarasota and LWR Ranch Life Magazine, where responsibilities included managing content and editing. Prior roles encompass Business Operations Manager for B.W. Saba Inc., where Randi oversaw custom construction projects, and Managing Editor for Observer Media Group, focusing on community-oriented content. Randi holds a Master's degree in Communication from Emerson College and is currently pursuing a Master's in Functional and Integrative Nutrition at Northwestern Health Sciences University, complemented by a Bachelor's degree in Business Management from Florida State University.