Suyash Vatsa is a professional with experience in food production, quality control, and food processing technology. They have worked in various roles such as Production & Quality Executive, Assistant Executive Quality Control, and Junior Quality Executive in different companies. Suyash has also taught subjects related to food processing and industrial safety as a Guest Faculty. With a background in Integrated B.Tech+ M.Tech in Food Processing and Technology, and a Post Graduate Diploma in Food Safety and Quality Management, they have a strong educational foundation in the field.
March, 2022 - present
Coach at Sanctus
Managing Director at Infigo
Director Of External Communications at Colorado State University
Communications Specialist at Dutch Institute for Vulnerability Disclosure
Executive Vice President, Northeast Region Portfolio Manager at Rosenthal & Rosenthal
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