Suyash Vatsa

Production & Quality Executive at The Gourmet Jar

Suyash Vatsa is a professional with experience in food production, quality control, and food processing technology. They have worked in various roles such as Production & Quality Executive, Assistant Executive Quality Control, and Junior Quality Executive in different companies. Suyash has also taught subjects related to food processing and industrial safety as a Guest Faculty. With a background in Integrated B.Tech+ M.Tech in Food Processing and Technology, and a Post Graduate Diploma in Food Safety and Quality Management, they have a strong educational foundation in the field.

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Timeline

  • Production & Quality Executive

    March, 2022 - present