Kirk Rice

Kirk Rice is an accomplished professional in the hospitality and golf management sectors, currently serving as the Assistant Clubhouse Manager and Director of Food & Beverage at The Grove since January 2024. Prior experience includes roles as Assistant Clubhouse Manager at The Olympic Club, Assistant Director of Food and Beverage and Resort Operations Manager at Sand Valley, and various positions at Bandon Dunes Golf Resort and Sleep Inn, where responsibilities encompassed food and beverage operations, team management, and event coordination. Additionally, Kirk served as an Associate Board of Ambassador for Coaches vs. Cancer Wisconsin and has extensive experience in golf facility management, including Director of Golf at The Oaks Golf Course. Educational qualifications include a Bachelor of Business Administration from the University of Wisconsin-Whitewater and a degree in Golf Course Management from Southwest Wisconsin Technical College.