Lucile Jarry

Lucile Jarry is a seasoned professional in food science and product development, currently serving as a Senior R&D Manager for Meal Prep at The Hain Celestial Group since August 2020. Jarry's expertise includes leading the development of well-known brands such as Greek Gods yogurt and Yves Veggie Cuisine, while also overseeing cross-category sensory initiatives. Prior experience includes roles as a Senior R&D Scientist at Nellson LLC, where innovative nutrition bars were formulated, and as a product developer and sensory analysis contributor at The Nature's Bounty Co. Jarry's educational background includes an A.B. in Biology from Princeton University and an M.S. in Food Science from Kansas State University, complemented by diverse roles in research, coaching, and consulting throughout an impressive career.