Horace Chulan

Horace Chulan is an accomplished culinary professional with extensive experience in high-pressure kitchen environments. Currently serving as Chef De Cuisine at The Highlands At Wyomissing since January 2021, Horace has previously held notable positions such as Executive Chef at Manatawny Manor, Glaxo Smith Kline Pharmaceuticals, and Say Cheese Restaurant. Additionally, Horace contributed as Executive Sous Chef at Urban Outfitters Corporate Dining and gained foundational experience as Sous Chef at Cooper University Hospital and Junior Sous Chef at Fourseasons Hotel Philadelphia. Horace Chulan's culinary education includes an Associate of Arts in Culinary Arts/Chef Training from The Art Institutes, completed between 1998 and 2000.