Emily Tan

Emily, The Honest Kitchen's Marketing Coordinator, is a SoCal native who has been in San Diego for 2 years. She has graphic design experience across various industries, including finance, real estate, wine/spirits, and hospitality. She spends most of her free time training Muay Thai, weightlifting, practicing yoga, and crafting vegan dishes. Right before she started at The Honest Kitchen, she adopted two rescue cats, Sukoshi and Miso.