Kathryn Caudell has extensive experience in data stewardship and program development, currently serving at Houston Food Bank since October 2020. In various roles, including Data Steward and Program Data Specialist, Kathryn has implemented innovative tracking methods to enhance food distribution strategies and addressed food insecurity in Greater Houston. Also contributing as a Food for Change Specialist, Kathryn supported initiatives linking food distribution with healthcare and community resources. Previously, Kathryn held the position of Student Sustainability Coordinator at Southwestern University, where accomplishments included achieving sustainability recognition and securing grants for environmentally friendly projects. Additional experience includes a communications internship at Colorado River Alliance, focusing on donor relations and event planning. Kathryn earned a Bachelor of Arts in Environmental Studies from Southwestern University in 2019.
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