Gerald Avery

Gerald Avery has extensive experience in the hospitality and wine industries, currently serving as Wine Steward at The Inn at Little Washington since August 2017. Previous roles include Manager at The Whole Ox Butcher Bar, Wine Educator at Breaux Vineyards, Ltd., and Sommelier at Trummer's on Main. Gerald also has a solid background in customer service as a Server at various establishments, including The French Hound and Tuscarora Mill. Additionally, Gerald held the position of Restaurant Manager and Sommelier at Goodstone Inn & Restaurant. Earlier in life, Gerald served as a Hospital Corpsman in the United States Navy, participating in Desert Storm with the 2nd Marine Division. Gerald's academic background includes studies at Temple University and Pennsylvania State University.