Fabio Salvatore

Fabio Salvatore is an accomplished culinary professional with extensive experience in high-end dining establishments. Currently serving as the Executive Chef at The Jefferson in Washington, DC since November 2021, Fabio has previously held notable positions including Executive Sous Chef at Hyatt Regency Washington on Capitol Hill and Executive Chef Partner at Sette Osteria. Additionally, Fabio has a significant tenure as Executive Chef at Cafe Milano and Terrazza Restaurant, and served as Sous Chef at Atlantic Hotel Riccione. Fabio's culinary training began at Istituto Professionale Alberghiero di Pescara, followed by a specialization in plant-based nutrition through eCornell.