Andy Adelman

Andy Adelman is an accomplished professional with extensive experience in business ownership and management. Currently serving as Franchise Owner at The Junkluggers since February 2021, Andy previously owned Casablanca Restaurant from 2016 to February 2021 and also operated Bayou BBQ Cleaners from January 2012 to 2016. Prior roles include Inside Sales at Deister Concentrator from 2012 to 2016 and Associate Director at Tulane Hillel from 2010 to May 2011. Additionally, Andy held the position of Assistant Director at Goldman Union Camp Institute from May 2005 to September 2008. Educational credentials include a degree from Indiana University Bloomington, earned between 1999 and 2003.