Jeremie Lebans

Jeremie Lebans is an experienced General Manager at Tim Hortons since April 2018, overseeing the operations of two restaurants, including staff hiring, food purchasing, and employee training in product preparation and kitchen safety. Prior experience includes a role as a 2017 Reisman Entrepreneurship Intern at the Ron Joyce Center for Business Studies, where Jeremie developed Bagtown Brewing Company with funding support. Jeremie also worked as a Meat Clerk at Sobeys from March 2011 to August 2016, focusing on packaging meat products, providing customer service, managing inventory, and maintaining cleanliness. Jeremie holds a Bachelor's degree in Business/Commerce with a focus in Accounting and a minor in Geography from Mount Allison University, earned between 2013 and 2018.