Nerelis Moreno

Nerelis Moreno possesses extensive experience in food and beverage management, currently serving as the Food and Beverage Operations Manager at Kessler Collection since August 2022. Previous roles include Senior Food & Beverage Manager at The Dewberry Charleston and Bars & Beverage Manager at Fairmont El San Juan Hotel, where Moreno also held the title of Food and Beverage Manager. Additional experience includes management positions at Faena Group and St. Regis Hotels & Resorts, as well as bartending roles at Condado Vanderbilt Hotel and Cortés Hermanos. Educational qualifications include a Bachelor in Public Health with a focus on Health Care Administration from Universidad Metropolitana, a Professional Mixologist certification from BWMA, and a Level 2 Award in Wines from Wine & Spirit Education Trust.