Samuel Futcher

Samuel Futcher has a diverse work experience in the sales and catering field. Samuel is currently serving as the Director of Sales and Catering at Kessler Collection, where they lead a team and ensures the achievement of budgeted revenues. Previously, they worked as a Director of Sales at Aimbridge Hospitality, where they coordinated group transient and catering sales to maximize overall revenue. Samuel also held the position of Senior Sales Manager at the same company. Prior to that, Samuel worked as a Market Sales and Service Specialist at Fulton Financial Corporation, where they achieved sales goals and opened new accounts. Samuel also has experience as an Area Catering Sales Manager at Westin Dallas Stonebriar Golf Resort & Spa and as a Catering Sales Executive and Dual Property Sales Executive at Marriott International. Earlier in their career, Samuel worked as a Catering Sales & Event Planner at La-tea-da's Catering & Events and as a Banquet Operations Supervisor at The Peninsula Golf & Country Club. Finally, they started their career as a Lead Sales Associate at Macy's.

Samuel Futcher attended Johnson & Wales University from 2011 to 2014, where they earned a Bachelor of Applied Science (BASc) degree in Hospitality Administration/Management. In August 2020, they obtained a certification as a Trained Mentor from Mentor Collective.