The Kitchen is an American bistro featuring a seasonal menu in a refined-rustic atmosphere that is warm and inviting with an exceptional level of hospitality. It was founded in Boulder, CO in 2004 by Hugo Matheson & Kimbal Musk.

Food & Beverage

Restaurants

The Kitchen Restaurant Group

The Denver office focuses on regional sales, human resources, and operational support for the hospitality sector.

Denver

The Kitchen Restaurant Group's headquarters in Boulder, CO, United States

The Chicago office focuses on customer support and engagement to enhance client satisfaction and retention.

Chicago

Jimmy O'Donnell

Josephine Gutentoft

Jessica H.

Jessica Vasquez

Brooke Donato

Alexis Lam

Michael Bertozzi

Melanie Deaver

This department is responsible for providing service and support in dining operations.

Food Service

This department focuses on delivering exceptional guest experiences through dining and service operations.

Hospitality Services

This department provides hospitality services to ensure a pleasant experience for visitors.

Guest Services

The Human Resources and Talent Development team at The Kitchen Restaurant Group is responsible for attracting, retaining, and nurturing top talent to uphold the company’s commitment to exceptional hospitality. They focus on developing employee training programs, enhancing workplace culture, and ensuring compliance with HR policies, fostering a supportive environment that empowers staff to thrive in alignment with the restaurant's values.

Human Resources and Talent Development

This department is responsible for driving sales and managing events to enhance customer engagement and satisfaction.

Sales and Events

This department manages the service and preparation of food and beverages for guests.

The Kitchen Restaurant Group

Org chart

Teams

Food Service

Hospitality Services

Guest Services

Human Resources and Talent Development

Sales and Events

Food and Beverage

Offices

The Kitchen Restaurant Group

Org chart

Teams

Food Service

Hospitality Services

Guest Services

Human Resources and Talent Development

Sales and Events

Food and Beverage

Offices

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