Kaylee Grant

KayLee Grant is an experienced hospitality professional with a robust background in restaurant management and customer service. Currently serving as a server at The Kitchen Restaurant Group since May 2019, KayLee is responsible for training new hires and ensuring exceptional guest experiences. Previous roles include food server at The Wooden Table and assistant general manager at Oak at Fourteenth, where responsibilities encompassed staff training, inventory management, and event coordination. Additionally, as food and beverage manager at The Standard Hotels, KayLee developed training programs and managed staff schedules for varying team sizes. Early experience as lead server at Mexicana Mama included bartending services, employee training, and management duties in the absence of the general manager. KayLee holds a degree from Tarleton State University, obtained in 2012.