Steve Zeno

Steve Zeno is an accomplished culinary professional with extensive experience in various high-profile hospitality roles. Currently serving as Executive Sous Chef at The Liberty, a Luxury Collection Hotel since December 2022, Steve has prior experience as Executive Chef at Delta Hotels by Marriott from September 2021 to October 2023 and at Delta Hotels by Marriott from May 2020 to March 2021, where responsibilities included overseeing significant operational budgets and menu development. Additional roles include Sous Chef at Sea Island Company, Assistant Chef at Caesars Entertainment EMEA, and Chef De Cuisine at Lark Hotel, among others. Steve Zeno holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from the New England Culinary Institute and has been influential in shaping menus and managing teams throughout a diverse career in the culinary industry.