Fathimath Shabeeha

Fathimath Shabeeha began their work experience in December 2019 as a Student Intern at Milma. Fathimath then went on to work as a Project Intern at Spices Board India from March 2022 to June 2022. Most recently, they joined The Live Green Co in August 2022 as a Trainee Research and Development Specialist.

Fathimath Shabeeha completed their Bachelor of Science degree in Food Technology at Earthinators Climate School from 2017 to 2020. Fathimath then pursued a Master of Science degree in Food Science and Technology at St. Joseph's University from 2020 to 2022.

In addition to their formal education, Fathimath Shabeeha obtained several certifications. In November 2021, they completed a course titled "Future Food: Sustainable Food System for the 21st Century" from the University of Exeter. Fathimath also obtained a certification in "FSSC 22000 - Fundamentals of Food Safety System" from Alison in April 2023. Furthermore, they acquired a certification called "FoSTAC" from FSSAI Publication in January 2022.

No information on the obtained month and year is provided for the certification titled "Thermal Processing of Foods: Food Packaging and Regulations" from Alison.