Clara Sweizerika

Clara Sweizerika is a culinary professional specializing in baking and pastry arts, with a Diploma of Education from Sekolah Tinggi Pariwisata Bandung (NHI). Clara has held various positions in renowned establishments, currently serving as Chef De Partie at The Lobster Pot since March 2023. Prior experience includes roles as Commis Pastry with the pre-opening team at Mövenpick Resort Al Marjan Island, Pastry Cook at Mbrownex Bakery, and a Daily Worker Pastry at Ann's Bakehouse & Creamery. Clara also gained foundational experience as an Internship Trainee at Kempinski Hotels in 2019. Clara's educational background includes studies at SMK Negeri 27 Jakarta from 2014 to 2017.