Tymur Lagvilava

Tymur Lagvilava is an accomplished leader with extensive experience in the restaurant and hospitality industry, currently serving as the General Manager of The Maine Land Brasserie since April 2016. Tymur demonstrates expertise in financial planning, including forecasting and budget adherence, along with skills in department management and cross-functional communication. In addition to the general manager role, Tymur has held several positions within the restaurant, including Assistant Restaurant Manager, Restaurant Floor Manager, and Restaurant Supervisor, contributing to recognition as the Best Seafood Restaurant and Best Newcomer in 2016. Since June 2022, Tymur has also been the Assistant General Manager at Canary Club and previously worked at DS Electronics as a Senior Sales Manager. Tymur holds a Specialist degree in Finance and Financial Management Services from Donbass State Technical University, completed between 2007 and 2012.