Arthur Presti is a highly experienced chef with a background in culinary arts and chef training. Arthur has held various roles in the food industry, from executive chef to founder and president of a catering company. Arthur's expertise also extends to experiential marketing and hospitality, making him a versatile professional in the culinary world.
Current role
Executive Chef, LongHorn Steakhouse at Darden Restaurants
SVP Culinary Development Corporate Executive Chef at Compass Group USA
Executive Chef at Simply Fresh Events
Executive Chef at Westminster-Canterbury on Chesapeake Bay
Corporate Executive Chef at AZTEC SHOPS LTD