Mark Stock

Mark Stock is a seasoned writer with extensive experience in various facets of journalism and copywriting. Currently serving as a Senior Writer for The Manual, Mark specializes in food and drinks while also covering travel, music, and outdoor features. Concurrently, Mark works as a Copywriter for Cultivate Wine Marketing and 237 Marketing + Web, creating impactful web copy and brand writing for clients in the restaurant and winery sectors. As a Creative Writer for Vin, Mark produces engaging content for the fine wine agency, while also contributing to The Atticus Hotel and multiple publications including Willamette Week, Oregon Wine Press, and SIP Northwest Magazine. Mark holds a Bachelor's degree in Journalism from Gonzaga University, earned between 2004 and 2006.