The Mark
Hampton Chauncey has a diverse work experience in the field of human resources, beginning in 2003. Hampton held positions as Director of Human Resources at The Mark Restaurant from 2016, Assistant Director of Human Resources at Mandarin Oriental Hotel Group from 2014 to 2016, and Senior Human Resources Manager at The Roosevelt Hotel from 2013 to 2014. Prior to these roles, they worked as a Professional Development Manager at SUNY New Paltz from 2011 to 2013, and as a Human Resources Manager at The Ritz-Carlton Hotel Company from 2009 to 2011. Hampton also served as a Human Resources Manager and Human Resources Coordinator at The Ritz-Carlton Hotel Company LLC from 2005 to 2009. Their earliest work experience includes a role as an Attractions and Resorts Host at Walt Disney World from 2003 to 2004. Throughout their career, Chauncey has demonstrated expertise in recruitment, staff training, and compliance.
Hampton Chauncey obtained a Bachelor of Arts degree in History from the University of North Georgia between 1999 and 2003.
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The Mark
The Mark is a luxury hotel, situated at 25 East 77th Street, at Madison Avenue, on the Upper East Side of Manhattan, New York City. Originally constructed in 1927 in the Renaissance Revival style, the building was purchased by Izak Senbahar of Alexico Group and Simon Elias in 2006 and the building's interiors were reimagined by French designer Jacques Grange in 2009. In addition to housing 106 hotel rooms and 47 suites. The building features a Jean Georges Vongerichten restaurant and bar, a Frédéric Fekkai salon, John Lobb shoe care services, and an exclusive scent by Frédéric Malle and unique illustrations by Jean-Philippe Delhomme. The Mark is also home to the New York location of Caviar Kaspia, the renowned Parisian restaurant. Jacques Grange commissioned seven international artists and artisans, including Ron Arad, Eric Schmitt, Paul Mathieu, Mattia Bonetti, and Vladamir Kagan to create exclusive furnishings and artwork for The Mark collection.