Ben Davy

Ben Davy has been working in the culinary industry since January 2012, starting as a Head Chef at Foster's Bistro. Over the years, Ben has developed and managed various kitchens and food concepts in Leeds, including Dough Boys Pizza, Ox Club, and Water Lane Boathouse. Currently holding the position of Culinary Development Chef & Manager at Meatless Farm, Ben has a proven track record of menu and kitchen development, staff training, and successful establishment of food brands. Their latest venture involves launching Leeds' first Ramen Restaurant with unique karaoke rooms and a sun terrace at House of Fu.