The Middle House
Norbert Nelson is a seasoned Head Chef with extensive experience in various high-end establishments. Norbert has held positions such as Senior Sous Chef at The Swan Westmalling, Fish on the Green, and The George in Rye. Currently, Norbert serves as the Head Chef at The Windmill Hollingbourne. Throughout their career, Norbert has demonstrated skill and expertise in culinary arts and kitchen management.
This person is not in the org chart
This person is not in any teams