Benjamin Bickford

Benjamin Bickford has extensive experience in the hospitality industry, with a particular focus on food and beverage management. Benjamin most recently served as the Director of Food and Beverage at The Modern Honolulu. Prior to that, Benjamin held the position of Director of Operations at Accel Events & Tents. Benjamin has also worked as the General Manager at Five Palms Hotel MCBH and the Director of Event Operations at 'Alohilani Resort Waikiki Beach. Benjamin has experience in banquet management from their time at Moana Surfrider Resort & Spa and served as the Assistant Executive Steward at Sheraton Waikiki. Additionally, they have held various management positions at Bookstore Bar & Cafe, The Brooklyn Seafood, Steaks and Oysters, and Saltys on Alki. Benjamin began their career in the hospitality industry as a Server Assistant, Host, and Server at SilverWater Cafe.

Benjamin Bickford completed their high school education from 1994 to 1998 at Port Townsend High School, earning their High School Diploma. No specific field of study is mentioned.