The Olympic Club
Richard Bacon is an experienced professional in the hospitality industry, currently serving as a Senior Event Sales Manager at Hyatt Regency since October 2022. In addition to this role, Richard holds the position of Catering Manager at The Olympic Club since May 2019. Richard's extensive background includes roles such as Director of Catering and Convention Services at Autograph Collection and Director of Catering and Conference Services at Hotel Nia, both starting in October 2017, as well as Director of Catering at Sage Hospitality from October 2017. Richard previously held the Director of Catering position at Hotel Kabuki from September 2006 to October 2017 and served as Senior Catering Manager at The Westin St. Francis San Francisco on Union Square from February 2001 to September 2006. Richard is an alumnus of San Jose State University.
The Olympic Club
Established on May 6, 1860, The Olympic Club enjoys the distinction of being one of America’s oldest athletic clubs. Long a west coast powerhouse in amateur sports, the Club is the home of many local, regional, national and international champions. Olympians compete in over 19 sports and enjoy two historic clubhouses in San Francisco: the City Clubhouse, near Union Square, and Lakeside, at the Pacific Ocean. While known for being an athletics powerhouse, the Club is also a social community with a variety of dining and leisure options available between the two clubhouses for over 11,000 members worldwide. For more information about The Olympic Club, please visit our website at www.olyclub.com.