Carol Wu

Carol Wu has a diverse work experience spanning various roles and industries. Carol is currently working as a Marketing Analyst at Oppy since January 2023. Prior to that, they worked as a Product and Market Research Specialist at UStartUP from August 2021 to December 2022. From June 2019 to August 2021, they served as a Quality Control professional at GFR Pharma Ltd. Carol also gained experience as a Project Coordinator Intern at Foresight Cleantech Accelerator Centre from May 2020 to August 2020. In their earlier work experiences, Carol worked as a Customer Services Supervisor at AMS of UBC Vancouver from July 2017 to April 2019 and as a Research Project Assistant at Social Planning and Research Council of BC (SPARC BC) from September 2018 to December 2018. Additionally, they acted as a Quality Assurance Intern at Quantum Hi-Tech (China) Biological Co., Ltd. in May and June 2018, where they conducted literature reviews and performed physical and biochemical testing.

Carol Wu completed their Master's degree in Food and Resource Economics from the University of British Columbia (UBC) in 2020. Prior to that, they obtained a Bachelor of Science (B.Sc.) degree in Food, Nutrition, and Health with a specialization in Nutritional Sciences from UBC in 2019. Carol also participated in a summer exchange program at the National University of Singapore in 2018.

In terms of additional certifications, Carol obtained The Fundamentals of Digital Marketing certification from Google Digital Garage in April 2021. Carol also achieved the Registered Yoga Teacher 200 (RYT200) certification from Yoga Alliance in January 2021. In 2019, Carol received the Public Health Needs Assessment certification from Dietitians of Canada and the True Sport Clean 101 certification from the Canadian Centre for Ethics in Sport. Additionally, they completed the Ethical Conduct for Research Involving Humans Course on Research Ethics (TCPS2) offered by the Canadian Institutes of Health Research | Instituts de recherche en santé du Canada in 2018.