Cajetan Dsouza is a dedicated and experienced Food and Beverage Manager with a strong background in hotel and hospitality industry. With a Master's in Business Administration in Tourism and Hospitality, Cajetan has held key managerial positions in reputable organizations such as The Park Hotels, The Ambassador Group of Hotels, and Sarovar Group of Hotels & Resort. With a passion for providing top-notch service, Cajetan has excelled in creating strategic plans to ensure customer satisfaction and meet revenue targets. Prior to their managerial roles, Cajetan has gained valuable experience in customer service and operations, showcasing their strong leadership and communication skills.
July, 2022 - present
Food And Beverage Manager at Sayaji Hotels Ltd
Food And Beverage Manager at Hampton Golf
Food And Beverage Manager, Canad Inns Destination Centre Windsor Park at Canad Inns
Food And Beverage Manager at HINSDALE GOLF CLUB
Food And Beverage Manager at The Park Hotels