Brittany Siegler is an experienced professional in the hospitality and operations management sectors. Currently serving as the Operations Coordinator at The Peterson Company, LLC since October 2018, Brittany previously held roles such as Guest Relations Manager at St. Vincent Indianapolis Hospital and various food and beverage management positions at Hyatt Regency properties. Early career experiences include internships with Aramark and Toast Hotel Group, alongside positions at Ruth's Chris Steak House and the YMCA of Greater Indianapolis. Brittany holds a Bachelor of Science in Hospitality and Tourism Management from Purdue University, obtained in 2015.
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