Judeshen Naidoo

Judeshen Naidoo possesses extensive culinary expertise, currently serving as Chef De Cuisine at The Polo Club of Boca Raton since October 2014. Prior experience includes roles as Sous Chef and Banquet Chef at Wianno Club from May 2017 to October 2021, and Lead Line Cook at The Ritz-Carlton, Naples from October 2011 to January 2013. Judeshen Naidoo holds a Professional Culinary and Hospitality Management degree from International Hotel School, completed in August 2011.