The Polo Club of Boca Raton
Justin Miller is an experienced culinary professional with a comprehensive track record in prestigious dining establishments. Currently serving as Chef De Cuisine at The Polo Club of Boca Raton since November 2016, Justin has also held the position of Sous Chef at Morimoto South Beach since July 2014 and Michele's from January 2014 to July 2014. Prior roles include Executive Chef at Mizner Productions, Head Cook at Quail Ridge Country Club, and Demi Chef at Boca Raton Resort & Club, where Justin developed skills in high-pressure kitchen environments and refined culinary techniques over nearly two decades in the industry.
The Polo Club of Boca Raton
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The Polo Club of Boca Raton is a premier private member-owned residential community in Palm Beach County providing world-class amenities and services to its members. The Club's desirable location and surroundings promote a healthy lifestyle, which is complimented by a friendly and caring membership. Located on 1,100 meticulously manicured acres in Palm Beach County, The Club centers itself around a magnificent 145,000 square foot clubhouse with multiple dining venues, two championship golf courses, 27 Har-tru tennis courts, a large outdoor pool with a children's activity center and a 35,000 square foot, world class spa and fitness center. ★ Platinum Club of America ★ Distinguished Emerald Club by BoardRoom Magazine ★ America's Healthiest Club