Stephanie Jacques has held various culinary positions at different establishments, including The Alinea Group, Wianno Club, The Polo Club of Boca Raton, Landry's Restaurants, bel amour banquet hall, pearl catering, and Vicinity. stephanie received their culinary education from Le Cordon Bleu in Sydney and London.
September, 2015 - present
Global Director Of Meetings And Events Procurement at AstraZeneca
Vice President Of Technology at SLB
Account Executive at dbt Labs
Program Delivery Manager at Becton Dickinson
Senior Director Supply Chain Intelligence at Adidas