Deb Anderson

Deb Anderson has over 20 years of experience in the food and beverage industry. Deb began their career in 2000 as Technical Sales Manager at Glanbia Nutritionals. In 2005, they moved to Kerry Ingredients and Flavours as Sales Manager for the Nutritional Beverage division. In 2008, they became Technical Key Account Manager at Lipid Nutrition. In 2011, they joined NIZO food research as VP Business Development - USA. In 2015, they were appointed Director New Business Development at ABITEC Corporation. In 2016, they became Director - NA New Business Development, Canola Protein Venture at DSM Innovation Center. In 2018, they were promoted to Director - New Market Development - Innovation at DSM Nutritional Products HNH. In 2019, they were promoted to NA Region Nutritional Products Innovation Director at DSM Nutritional Products. In 2021, they joined The Protein Brewery as Director New Business Development - NA.

Deb Anderson obtained a Bachelor's of Science in Dairy Science from South Dakota State University, followed by a Master of Science in Dairy Science from the same institution. Additionally, they obtained a certification in Business Development: Strategic Planning from LinkedIn in May of 2021.