Katherine Alford

Features Writer at Provincetown Independent

Katherine Alford is an accomplished features writer for Provincetown Independent since July 2020 and a co-author for Simon and Schuster Books since March 2019. With significant experience in the culinary field, Katherine served as Senior Vice President at Food Network and Cooking Channel from April 2014 to July 2017, overseeing programming and brand extensions, including cookbooks and cookware. Previously, Katherine held the position of Vice President of Test Kitchens, managing the Test Kitchen and editorial teams from December 2010 to July 2014. Katherine's early career includes writing for publications such as Chronicle Books and The New York Times Company, as well as culinary roles including Director at Peter Kump Cooking School and Sous Chef at Quilted Giraffe. Katherine earned a BA in Theatre/Women's Studies from Pomona College and studied at the New York Restaurant School.

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