Emma Janzen is an accomplished author and editor with extensive experience in the food and beverage industry. Currently a co-author at Clarkson Potter, Janzen has collaborated on notable works including "The Bartender's Manifesto" and "The Way of the Cocktail." As a contributor for Oxford University Press, Janzen provided an entry for "The Oxford Companion to Spirits and Cocktails." Janzen's writing career also includes a significant tenure as digital content editor for Imbibe Magazine and a freelance writing period that focused on national food and drink trends. With a Bachelor of Science in Radio-Television-Film from the University of Texas at Austin, Janzen's portfolio showcases exceptional skills in both writing and photography.
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