Sheena Kotecha

Food And Beverage Supervisor at The Resort at Pelican Hill

Sheena Kotecha is an experienced hospitality professional with a Bachelor of Business Administration (Hons) in International Hospitality Management with Luxury Brand Management from Glion Institute of Higher Education. Current role as Housekeeping Supervisor at Claremont Club & Spa, A Fairmont Hotel, follows a position as Spa Coordinator at Stanly Ranch, Auberge Resorts Collection. Previous experience includes roles as Brand Ambassador & Talent Acquisition Associate at citizenM hotels, Guest Experience Associate at Amsterdam Marriott Hotel, Customer Satisfaction, Spa & Human Resources Trainee at Holiday Inn Mauritius Mon Tresor, and Food and Beverage & Rooms Division Cross Trainee at Hotel Excelsior in Geneva.

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