The Rick Stein Group
Rob Jones has a diverse culinary background, with experience ranging from working at The Rick Stein Group as a Sous Chef to being a Saucier at Paul Ainsworth at Number 6. Previously, Jones served as a Chef de Partie at The Fat Duck Group and as a Chef at Rick Stein and Jill Stein - The Seafood Restaurant. With a degree in Business & Finance from Bangor University, Jones also worked as a Cook at the Waldorf Astoria Hotel and as a Chef at Ann's Pantry and Kinmel Arms. Throughout Jones' career, they have gained experience in various kitchen environments including pastry, banquet, and fine dining outlets.
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The Rick Stein Group
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In 1975 Rick and Jill Stein opened The Seafood Restaurant in Padstow. Now over 40 years on, they have expanded their business to include 10 restaurants, a pub, a cookery school, 40 guest rooms, self catering properties and 4 shops. The business is still very much family run with Rick and Jill working with their three sons, Edward, Jack and Charlie. Eat with us We have four restaurants in Padstow, The Seafood Restaurant, St Petroc's Bistro, Rick Stein's Café and Stein’s Fish & Chips. We also have a pub, The Cornish Arms, in St. Merryn and Rick Stein Fistral. We also have restaurants in Winchester, Sandbanks, Marlborough and Barnes. Stay with us We have 40 coastal inspired guest rooms above our restaurants in Padstow as well as a serviced one bedroom cottage, Bryn cottage. In nearby Trevone, we have a self-catering cottage at Trevone Farm and in Penrose, Jill Stein's beautifully restored self-catering cottage: Martindale. Shop with us In Padstow we have four shops: a deli, coffee shop, gift shop and fishmongers/seafood bar. Our fish counter is stocked with locally landed fish and shellfish and we sell a collection of homemade items in our shops from pasties to fresh bread and chutneys and jams made to Rick's recipes. If you can't visit us here in Padstow, you can browse our online shop that includes Stein's at Home and our Online Fishmonger. Cook with us Our award winning cookery school is situated overlooking the Camel Estuary. You can choose from a range of courses from an evening masterclass to a 4 day ultimate course. Work for us If you are looking for an exciting career in hospitality, take a look at our current job opportunities. Benefits include fantastic tips, 50% discount around our businesses, 28 days holiday a year and opportunities to grow and develop.