Tracey Kingdon is an experienced professional in the food production industry, currently serving as the Internal Supply Chain Manager and Padstow Kitchen Production Manager at The Rick Stein Group since October 2018. Prior to this, Tracey held the position of Operations Manager at Crantock Foods from September 2010 to July 2018, responsible for site management and overseeing production, packing, technical, engineering, and logistics, while ensuring health and safety standards and leading various projects. Tracey also served as Production Manager at Kensey Foods from July 1996 to September 2010 and held various roles at Samworth Brothers from July 1990 to July 1996. Tracey holds a degree in Food Science from Seale Hayne/Plymouth, obtained in June 1990.
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