Bryan Bohorquez

Bryan Bohorquez has a diverse background in the culinary and community service sectors. Currently serving as a Line Cook at The Ritz-Carlton Hotel Company since June 2018, Bryan previously held various roles in the culinary industry, including Lead Line Cook at Katana Sushi and Robata and Kitchen Manager at Jerk. Modern Jamaican Grill. In addition to culinary expertise, Bryan is an Entrepreneur and Head of Marketing at Mekatos Colombian Bakery, a family-owned business specializing in fresh Colombian bread. Bryan has also contributed to the community as an Employment Specialist at El Valor, assisting individuals with disabilities in finding employment, and as a Community Organizer with ACORN. Educational qualifications include a degree from Northern Illinois University and a high school diploma from Lane Tech.